Ginger Snap Apple Crisp
Ginger Snap Apple Crisp might be a good recipe to expand your dessert repertoire. This recipe makes 8 servings with 270 calories, 2g of protein, and 14g of fat each. For 78 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
8
Zutaten
7
Nährwerte
pro Portion270 kcal
Kalorien
2 g
Eiweiß
14 g
Fett
37 g
Kohlenhydrate
Zubereitung
- 1
Preheat oven to 375 degrees.
- 2
Grease a shallow 2-quart baking dish with butter or cooking spray.
- 3
In a large bowl, combine the cinnamon, nutmeg, lemon juice, zest and 1 tablespoon of brown sugar. Stir to coat the apples thoroughly. Set aside.
- 4
In a food processor or blender, add the cookies and pulse until crumbly.
- 5
Pour the cookies into a bowl with the remaining brown sugar and butter. Using a pastry blender or your hands combine the mixture until clumps start to form, about the size of peas.
- 6
Transfer the apples to the baking dish and sprinkle the cookie mixture over top.
- 7
Place the baking dish on a baking sheet and bake until bubbling, approximately 55-60 minutes.
- 8
Remove and cool for 10 minutes before serving.
- 9
Serving suggestion.top with freshly whipped cream or vanilla ice cream!
