
Fruit Salsa & Cinnamon Chips
If you have roughly 45 minutes to spend in the kitchen, Fruit Salsa & Cinnamon Chips might be a great dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 254 calories, 2g of protein, and 1g of fat. This recipe serves 5 and costs $2.
Kochzeit
45 min
Portionen
5
Zutaten
12
Nährwerte
pro Portion254 kcal
Kalorien
2 g
Eiweiß
1 g
Fett
65 g
Kohlenhydrate
Zubereitung
- 1
Peel and chop green apples.In large bowl, toss green apples with lemon juice.Chop strawberries, mango, and kiwis, adding to apple mixture as prepared.Grate approximately 2 tablespoons of orange zest from orange and add to mixture.
- 2
Cut orange in half and squeeze juice over mixture.In small bowl, mix jelly and brown sugar.
- 3
Combine jelly mixture with fruit.Chill fruit while preparing cinnamon chips.
- 4
Combine granulated sugar and cinnamon.Fill a clean spray bottle with water.Spray water on each tortilla, then sprinkle with cinnamon and sugar mixture.
- 5
Cut each tortilla into eighths.
- 6
Bake tortilla chips in 400 degree oven for six minutes.Cool chips on rack.
- 7
Serve chips with fruit salsa.
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