Baked Zucchini Chips

⏱ 45 min · 🍽️ 10 Portionen · 🧂 9 Zutaten

Zutaten

  • 3 Zucchinis, rinsed
  • 1/4 cup Parmesan, shredded
  • 1/2 cup Bread Crumbs
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Paprika
  • 2 Egg Whites

Zubereitung

  1. Preheat oven to 450 degrees
  2. Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).
  3. Place on a paper towel for at least 10 minutes to let excess moisture drain.
  4. Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.
  5. Place the zucchini in the egg mixture, then coat in the bread crumb mixture.
  6. Place on a baking sheet and when the baking sheet is full, bake for 5 minutes. Pull out the baking sheet and flip over the zucchini chips. Return to the oven for another 7 minutes.
  7. Serve warm with fresh grated Parmesan cheese (optional).
← Zurück
Baked Zucchini Chips
📖 Foodista
lacto ovo vegetarian

Baked Zucchini Chips

Baked Zucchini Chips might be a good recipe to expand your side dish recipe box. For 31 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 47 calories, 3g of protein, and 1g of fat each.

Kochzeit

45 min

🍽️

Portionen

10

🧂

Zutaten

9