
Baked Zucchini Chips
Baked Zucchini Chips might be a good recipe to expand your side dish recipe box. For 31 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 47 calories, 3g of protein, and 1g of fat each.
Kochzeit
45 min
Portionen
10
Zutaten
9
Nährwerte
pro Portion47 kcal
Kalorien
3 g
Eiweiß
1 g
Fett
6 g
Kohlenhydrate
Zubereitung
- 1
Preheat oven to 450 degrees
- 2
Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).
- 3
Place on a paper towel for at least 10 minutes to let excess moisture drain.
- 4
Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.
- 5
Place the zucchini in the egg mixture, then coat in the bread crumb mixture.
- 6
Place on a baking sheet and when the baking sheet is full, bake for 5 minutes. Pull out the baking sheet and flip over the zucchini chips. Return to the oven for another 7 minutes.
- 7
Serve warm with fresh grated Parmesan cheese (optional).
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