Zubereitung

1. 1

   Heat oven to 35

2. 2

   Use Montreal Steak Seasoning as a dry rub. In a steel skillet, add oil and heat to medium-high heat.

3. 3

   Add steaks and sear the top and bottom until one

4. 4

   Remove from skillet and place on a plate and cover with aluminum foil.

5. 5

   Return skillet to burner over medium heat.

6. 6

   Add green onions an let them sizzle for a moment.

7. 7

   Pour in the beef broth and the cognac. Using a wire wisk, remove all bits from bottom of pan . Once at boil, lower heat to reduce sauce by 1/

8. 8

   Add butter. Swirl steaks in the juices before serving.

9. 9

   Transfer steak to plate and spoon sauce over meat.