Fig and Goat Cheese Pizza With Pesto

Name: Fig and Goat Cheese Pizza With Pesto
Total time: 15 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 5 Figs, Dried, chopped, medium fine; 3/4 cup goat cheese; 4 pieces of naan bread; 1 cup pesto

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Fig and Goat Cheese Pizza With Pesto at home. This main course has 501 calories, 14g of protein, and 28g of fat per serving.

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Kochzeit

15 min

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Portionen

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Zutaten

Original ansehen ↗

Nährwerte

pro Portion

501 kcal

Kalorien

14 g

Eiweiß

28 g

Fett

47 g

Kohlenhydrate

Zutaten

Für 6 Portionen

Geschätzte Kosten~8,45 € · ~1,40 €/Portion

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Zubereitung

1
Spread the pesto over each piece of naan bread evenly.Top with the figs and then crumble goat cheese on top.
2
Place on the grill on low heat for about 5-7 minutes - or until crust is lightly crisp and the goat cheese has melted. So easy - and really so delicious.For a little more texture - you can sprinkle pine nuts on top as well.