Zubereitung

1. 1

   First thing: make the coffee and let it cool down, THEN add the rum!

2. 2

   Second, beat the whipping cream, and put it in the fridge (do not add sugar in it, just vanilla sugar, if you have one envelope in the house)

3. 3

   Beat the egg yolks with the sugar (6 tbsp sugar) until become thick and lemon colored.

4. 4

   Then add mascarpone cheese, beat until incorporated, and vanilla bean or vanilla sugar.

5. 5

   At the end add whipping cream, beat until incorporated.

6. 6

   In a pan (26cm / 40cm) line up the lady fingers, after you soaked Them one by one into the coffee (just 1 second each side).

7. 7

   Add half of the cream, THEN line up the other half of lady fingers (same soaked in coffee) but in the opposite way.

8. 8

   On the top you put the rest of the cream and garnish with cocoa.

9. 9

   Put it in the fridge for at Least 6 hours!

10. 10

    Good luck!

11. 11

    No baking, just 30 minutes and Tiramisu is ready!