Zubereitung

1. 1

   Put the eggplant on a baking sheet and brush with olive oil.

2. 2

   Place under the broiler until soft.

3. 3

   Remove and allow to cool.

4. 4

   Meanwhile, heat the sauce in a small saucepan.

5. 5

   Heat the remaining oil and cook the onion for 5 minutes. Then add the garlic and cook for an additional minute.

6. 6

   Add the onion and garlic to the sauce.

7. 7

   Arrange the eggplant across the bottom of a 8 x 6 baking dish and then scatter cheese on top. Repeat layers until you run out of eggplant. Finish off with sauce, basil and remaining cheese.

8. 8

   Bake for 40 minutes and 37

9. 9

   Optional: If you prefer you can fry the eggplant in a bit of olive oil. Then, soak up oil on a paper towel.