Zubereitung

1. 1

   Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes

2. 2

   Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.

3. 3

   Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt