Easy Chicken Piccata
You can never have too many main course recipes, so give Easy Chicken Piccatan a try. This recipe makes 4 servings with 288 calories, 27g of protein, and 16g of fat each. For $1.
Kochzeit
45 min
Portionen
4
Zutaten
7
Nährwerte
pro Portion288 kcal
Kalorien
27 g
Eiweiß
16 g
Fett
8 g
Kohlenhydrate
Zutaten
Für 4 Portionen
Küchenutensilien
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Zubereitung
- 1
In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
- 2
Mix up the flour and pepper. Dip the chicken in the egg/lemon mixture, then in the flour.Melt the butter in a large pan and brown the coated chicken pieces.
- 3
Add the remaining 2 tablespoons of lemon juice to the chicken broth and pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender.
- 4
Garnish with lemon slices and fresh parsley.
