Zubereitung

1. 1

   Put the lentils in a large pot and cover with water.

2. 2

   Add the onions, garlic, potato, tomatoes, chestnuts, bay leaf, salt and pepper and a tablespoon of olive oil. Cook for about 20 minutes and adjust with salt and pepper if necessary.

3. 3

   Let it sit and cool down for 15 minutes.

4. 4

   Remove the bay leaf. To obtain a creamy velvety consistency use an electric immersion blender .