Zubereitung

1. 1

   In nonstick skillet, add oil and saut beef over medium-high heat for 3-4 min.

2. 2

   Add red onions, garlic, saut for about 4 minutes.

3. 3

   Add fresh ginger, sambal oelek, curry powder; cook, stirring, until fragrant, about 45 seconds.

4. 4

   Add soy sauce, lime juice and peanuts. Saut another 30 seconds.

5. 5

   Server over rice noodles.