Zubereitung

1. 1

   Trim any fat from the meat. Rub seasoning mix over both sides of the meat and place in your slow cooker (crock pot) coated with cooking spray.

2. 2

   Add onion, vinegar, peppers and garlic. If you like a little heat, leave a few of the seeds in with the jalapenos. Cover and cook on low heat setting for about 9 hours.

3. 3

   Remove the meat from the cooker. Reserve the cooking liquid. Shred the meat with two forks and place back in the liquid to reheat.

4. 4

   Warm the beans and tortillas according to directions.

5. 5

   Spread a couple of spoonfuls of beans down the center of a tortilla, spoon the meat mixture on top of the beans. Top with cheese and your favorite garnish, and roll up. YUM! Makes 12 8-inch tortillas.

6. 6

   I like to dress up refried beans with extra garlic and salsa, or some drained canned corn and extra salsa for the black beans.