Cracked Wheat Salad with Dates & Tahini Yogurt
If you have roughly 45 minutes to spend in the kitchen, Cracked Wheat Salad with Dates & Tahini Yogurt might be an excellent lacto ovo vegetarian recipe to try. One serving contains 890 calories, 32g of protein, and 48g of fat. For $3.
Kochzeit
45 min
Portionen
2
Zutaten
14
Nährwerte
pro Portion890 kcal
Kalorien
32 g
Eiweiß
48 g
Fett
101 g
Kohlenhydrate
Zutaten
Für 2 Portionen
Zubereitung
- 1
For Tahini Yogurt: dry roast ground cumin and coriander in a pan for a few minutes until they start getting fragrant. In a mixing bowl, add yogurt and tahini and mix well. Now add cumin, coriander, juice and zest of 1 lemon, olive oil, and salt to taste and mix well to form a thick paste-like mixture. Set aside.For Assembling the Salad: In a big salad bowl mix everything and season with little salt (just be careful as the yogurt topping also has salt in it).
- 2
Serve in individual salad bowls, putting a dollop of the tahini yogurt and sprinkling some toasted sesame seeds. Tastes best at room temperature.
