Zubereitung

1. 1

   Cook spaghetti according to package directions.

2. 2

   Heat oil in large non-stick skillet.

3. 3

   Add onion and garlic and cook 3-4 minutes.

4. 4

   Add tomatoes and cook another 3-4 minutes until tender.Toss cod with flour and salt and pepper to taste.

5. 5

   Add cod to pan and cook another 3 minutes, add another tsp olive oil if necessary.

6. 6

   Add chicken broth and wine and cook another 3 minutes, stirring gently to make sauce, but not break up fish.

7. 7

   Add spinach and basil and cook another 3-4 minutes until spinach just wilts and sauce has reduced nicely.Top pasta with cod and parmesan cheese.