Zubereitung

1. 1

   Preheat the oven to *35

2. 2

   Mix the first seven ingredients in a small bowl.

3. 3

   Cut each rack in several pieces and rub the spices over all the rib sections. You can leave the ribs whole if you like the way they look better--I just think they are easier to handle on the grill in smaller pieces!

4. 4

   Pour 4 cups of water and 1 tsp. of liquid smoke in a roasting pan.

5. 5

   Place the ribs in the pan, top up. Tightly cover the pan with foil and bake for 2 hours.

6. 6

   Remove from the oven and rest until ready to grill. Meanwhile, add 1 Tb. oil to a sauce pan over medium heat.

7. 7

   Add the garlic and saut for 1-2 minutes. Then add the rest of the ingredients for the BBQ sauce to the sauce pan. Simmer for at least 30 minutes, stirring occasionally.

8. 8

   Heat a grill over medium-low heat.

9. 9

   Brush the ribs completely with BBQ sauce.

10. 10

    Place them on the grill and cook for 20 minutes, turning and brushing every 5 minutes until the desired bark has developed.

11. 11

    It's fun to make your own BBQ sauce. But in a pinch, buy a bottled variety you like and simmer for a few minutes with the coffee granules!