Chinese Bbq Pork Ribs
You can never have too many main course recipes, so give Chinese Bbq Pork Ribs a try. Watching your figure? This gluten free and dairy free recipe has 289 calories, 19g of protein, and 17g of fat per serving. This recipe serves 6.
Kochzeit
45 min
Portionen
6
Zutaten
18
Nährwerte
pro Portion289 kcal
Kalorien
19 g
Eiweiß
17 g
Fett
15 g
Kohlenhydrate
Zutaten
Für 6 Portionen
Küchenutensilien
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Zubereitung
- 1
Cut ribs in equal size and pat dry.
- 2
Mix sauce A ingredients to a smooth paste. Season ribs well with this mixture and leave overnight in refrigerator.
- 3
Mix sauce B and season ribs with half of the sauce at least 4 hours before cooking. This will allow the ribs to absorb most of the seasoning. Cover and refrigerated.
- 4
Preheat oven to 350F. Put ribs on a pan place and roast on the top shelf.
- 5
Place a metal bowl of water in the bottom shelf. The steam from the water keeps the meat from drying out. Roast for 30-45 minutes till golden brown but not burnt. Baste both sides of the ribs every 15 minutes.
- 6
Remove from oven and brush ribs with honey.
