Coconut milk risotto (Arborio rice pudding)

Name: Coconut milk risotto (Arborio rice pudding)
Total time: 45 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 2 1/2 cups Arborio rice; 1/3 cup brown sugar; 4 tablespoons toasted coconut; 4 cups coconut milk; 8 tsp ground cinnamon; 1/4 teaspoon vanilla powder

The recipe Coconut milk risotto (Arborio rice pudding) is ready in about 45 minutes and is definitely an amazing gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of Mediterranean food. This recipe serves 8. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 496 calories.

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Kochzeit

45 min

🍽️

Portionen

🧂

Zutaten

Original ansehen ↗

Nährwerte

pro Portion

496 kcal

Kalorien

7 g

Eiweiß

25 g

Fett

64 g

Kohlenhydrate

Zutaten

Für 8 Portionen

Geschätzte Kosten~6,85 € · ~0,85 €/Portion

Zubereitung

1
In a large saucepan, combine all the ingredients and bring to a boil.Simmer over moderate heat, stirring frequently, until the rice is tender and the sauce is thick and creamy, about 30-40 minutes.
2
Let cool slightly.Spoon the risotto into bowls, garnish with toasted coconut or cinnamon, and serve.