Zubereitung

1. 1

   Combine water and cocoa and let cool.

2. 2

   Mix and sift dry ingredients. Make a well and add oil, egg yolks, cooled cocoa mix and vanilla. Beat until smooth.

3. 3

   Beat egg whites with cream of tartar until very stiff.

4. 4

   Pour egg yolk mixture gently over egg whites and fold in until completely blended.

5. 5

   Pour into an ungreased tube pan and bake in moderate oven (325F) for 55 minutes.

6. 6

   Let cool before removing from pan.