Classic Creamy Coleslaw

⏱ 45 min · 🍽️ 1 Portionen · 🧂 11 Zutaten

Zutaten

  • 1/2 head small red cabbage, rinsed with outer leaves and stem removed
  • 1/2 head small green cabbage, rinsed with outer leaves and stem removed (or you can just
  • 1 large carrot, peeled
  • 1 small onion, peeled or 4 scallions, rinsed with tops and roots cut off
  • 1/4 cup apple cider vinegar
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon caraway seeds
  • 1 tablespoon sugar or honey
  • 1/2 teaspoon sea salt
  • Several grinds of freshly ground black pepper

Zubereitung

  1. Using a mandoline or a sharp knife, thinly slice the cabbage, carrot and onion or scallions and place in a medium-sized bowl.
  2. Mix the remaining ingredients (vinegar, mayo, mustard, caraway, sugar, salt and pepper) together and stir well to make a smooth dressing - you'll want to mix it until you're sure that the sugar and salt are fully dissolved. Toss the veggies with dressing, making sure everything is well-coated, and serve.
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Classic Creamy Coleslaw
📖 Foodista
gluten freedairy freelacto ovo vegetarian

Classic Creamy Coleslaw

Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Classic Creamy Coleslaw could be a spectacular recipe to try. One serving contains 724 calories, 14g of protein, and 44g of fat. This recipe serves 1 and costs $2.

⏱

Kochzeit

45 min

🍽️

Portionen

1

🧂

Zutaten

11

Original ansehen ↗

Nährwerte

pro Portion

724 kcal

Kalorien

14 g

Eiweiß

44 g

Fett

79 g

Kohlenhydrate

Zutaten

Für 1 Portionen

Geschätzte Kosten~2,05 € · ~2,05 €/Portion
  • 🛒

Zubereitung

  1. 1

    Using a mandoline or a sharp knife, thinly slice the cabbage, carrot and onion or scallions and place in a medium-sized bowl.

  2. 2

    Mix the remaining ingredients (vinegar, mayo, mustard, caraway, sugar, salt and pepper) together and stir well to make a smooth dressing - you'll want to mix it until you're sure that the sugar and salt are fully dissolved. Toss the veggies with dressing, making sure everything is well-coated, and serve.

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