Cinnamon Buns With Maple Glaze
The recipe Cinnamon Buns With Maple Glaze can be made in approximately 45 minutes. This recipe makes 14 servings with 373 calories, 5g of protein, and 14g of fat each. For 45 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
14
Zutaten
16
Nährwerte
pro Portion369 kcal
Kalorien
5 g
Eiweiß
13 g
Fett
59 g
Kohlenhydrate
Zutaten
Für 14 Portionen
Küchenutensilien
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Zubereitung
- 1
GREASE baking dish (I melt 2 tablespoons of butter for this and brush it all over the inside of the dish)IN YOUR BREAD MAKER, ADD all dough ingredients in the exact order as listed above.SELECT Dough course and press StartONCE the dough course is complete, liberally sprinkle a work surface with flourPLACE dough on work surface and roll out to a large rectangle (12" x 16")Filling Ingredients: BRUSH melted butter on dough leaving 1/2 " edge on all sidesCOMBINE sugars and cinnamon together in a bowl, sprinkle all over buttered areaSTARTING with longest side, ROLL up dough tightly to form a logWITH SHARP KNIFE, cut rolls in 1 1/2" slicesPLACE rolls in baking dishBRUSH the 2 tablespoons of melted butter over the rollsCOVER with a clean tea towel and let rise in a warm area for 30 minutesPREHEAT oven to 350FREMOVE towel and BAKE in oven for 25 minutes.ALLOW buns to rest in baking dish at room temperature on cooling rack for 5 minutesCOMBINE all icing ingredients and blend until smoothBRUSH glaze over tops of warm buns
