Chunky Tomato Gazpacho

⏱ 45 min · 🍽️ 6 Portionen · 🧂 13 Zutaten

Zutaten

  • Sliced avocado
  • 1 cup bread crumbs
  • 4 stalks of diced celery
  • 1 cucumber
  • 2 cloves minced garlic
  • 1 green pepper, chopped
  • 1 tablespoon olive oil
  • your favorite olives, chopped
  • 1/2 onion
  • salt and pepper to taste
  • 3 tablespoons (30 -45ml) sherry wine vinegar
  • 1 cup (240 ml) tomato sauce
  • 8 ripe tomatoes (peeled, seeded and coarsely chopped)

Zubereitung

  1. Put the tomatoes, green pepper and onion in a blender and puree. (BTW, you can easily peel tomatoes by submerging them in boiling water for a minute or two after which the skins should come off easily.)
  2. Add the rest of the ingredients to the tomato mixture and garnish with your favorite chopped olives.
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Chunky Tomato Gazpacho
📖 Foodista
dairy freelacto ovo vegetarianvegan

Chunky Tomato Gazpacho

Chunky Tomato Gazpacho is a hor d'oeuvre that serves 6. For $2.09 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals.

⏱

Kochzeit

45 min

🍽️

Portionen

6

🧂

Zutaten

13

Original ansehen ↗

Nährwerte

pro Portion

340 kcal

Kalorien

7 g

Eiweiß

22 g

Fett

35 g

Kohlenhydrate

Zutaten

Für 6 Portionen

Geschätzte Kosten~5,85 € · ~1,00 €/Portion

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Zubereitung

  1. 1

    Put the tomatoes, green pepper and onion in a blender and puree. (BTW, you can easily peel tomatoes by submerging them in boiling water for a minute or two after which the skins should come off easily.)

  2. 2

    Add the rest of the ingredients to the tomato mixture and garnish with your favorite chopped olives.

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