Zubereitung

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut puff pastry sheet into thirds, then cut each sheet into 6 rectangles.

3. 3

   Make a small pile of chocolate chips on one side of a puff pastry rectangle. Fold other side over chocolate chips and seal by pressing fork tines onto the edges. It should look like a little piece of ravioli.

4. 4

   Place on a nonstick cookie sheet, or a cookie sheet covered with parchment paper. Repeat with remaining ingredients.

5. 5

   Brush the tops of the puffs with melted butter, and press a bit of flaked coconut onto each square.

6. 6

   Bake for 20 to 25 minutes, or until coconut is browned and puff pastry squares are a pale golden color.

7. 7

   Remove from oven and cool for 10 minutes. Sift a little powdered sugar over the top before serving.

8. 8

   Serve warm at High Tea, or any other time during the day, with a hot cup of black tea or a tall glass of cold milk.