Zubereitung

1. 1

   For the cookies: Preheat oven to 350 degrees F.In a medium bowl sift together flour, cocoa powder, baking soda and salt. Set aside. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes.

2. 2

   Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary.

3. 3

   Add vanilla. On a low speed beat in the flour mixture a little at a time. Gently mix in chocolate chips.On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart.

4. 4

   Bake until just cracked on top, about 8 minutes, rotating the pan halfway through the cooking time. Flatten the cookies slightly with a spatula after removing from oven. Cool completely.For the glaze: In a small bowl mix together the sugar; mint extract and milk until smooth.

5. 5

   Transfer mixture to a medium resealable plastic bag and snip off a tiny bit of the corner.

6. 6

   Drizzle glaze over cooled cookies.

7. 7

   Let cookies stand until set, about 10-20 minutes.