Choco Coco Loco Empanada Dessert

⏱ 45 min · 🍽️ 10 Portionen · 🧂 10 Zutaten

Zutaten

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 cup dessicated coconut
  • 1/2 cup coconut milk
  • 1/2 cup condensed milk
  • 1 tbsp cornstarch
  • 1 egg
  • 1/3 cup ice water
  • 1 stick cold unsalted butter
  • 1 tsp vanilla

Zubereitung

  1. For the filling: In a saucepan, mix the condensed milk and coconut milk.
  2. Let it simmer.
  3. Add the vanilla and the cornstarch mixture. Stir in the dessicated coconut.
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Choco Coco Loco Empanada Dessert
📖 Foodista
lacto ovo vegetarian

Choco Coco Loco Empanada Dessert

If you have roughly 45 minutes to spend in the kitchen, Choco Coco Loco Empanada Dessert might be a super lacto ovo vegetarian recipe to try. One serving contains 283 calories, 5g of protein, and 16g of fat. This recipe serves 10 and costs 36 cents per serving.

⏱

Kochzeit

45 min

🍽️

Portionen

10

🧂

Zutaten

10

Original ansehen ↗

Nährwerte

pro Portion

283 kcal

Kalorien

5 g

Eiweiß

16 g

Fett

30 g

Kohlenhydrate

Zutaten

Für 10 Portionen

Geschätzte Kosten~1,20 € · ~0,10 €/Portion
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  • 🛒

Zubereitung

  1. 1

    For the filling: In a saucepan, mix the condensed milk and coconut milk.

  2. 2

    Let it simmer.

  3. 3

    Add the vanilla and the cornstarch mixture. Stir in the dessicated coconut.

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