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Chicken Enchilada Salad Wraps

Name: Chicken Enchilada Salad Wraps
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 oz. light cream cheese softened; 1/4 cup light sour cream; 1/2 tsp chili powder; 1/2 tsp cumin; 1 clove garlic, minced; 1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up; 1/2 cup shredded cheddar cheese; 1 (10 oz) can diced tomatoes with green chilies, drained (like Ro*Tel); 2 green onions, diced; 2 Tbsp chopped fresh cilantro; lettuce; 6 burrito sized tortillas, warm just enough to soften them

Chicken Enchilada Salad Wraps might be just the Mexican recipe you are searching for. One serving contains 516 calories, 22g of protein, and 24g of fat. This recipe serves 4 and costs $1.

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Kochzeit

45 min

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Portionen

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Original ansehen ↗

Nährwerte

pro Portion

516 kcal

Kalorien

22 g

Eiweiß

24 g

Fett

54 g

Kohlenhydrate

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Für 4 Portionen

Geschätzte Kosten~7,75 € · ~1,95 €/Portion

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Zubereitung

1
In a bowl, blend together the cream cheese, sour cream, chili powder, cumin, and garlic.
2
Fold in the cheese, chicken, tomatoes with green chilies, green onion and cilantro into the cream cheese mixture.
3
Divide mixture between the tortillas and top with lettuce.
4
Roll up burrito style and serve.

Chicken Enchilada Salad Wraps

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Chicken Enchilada Salad Wraps

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