Chewy Gingersnaps

⏱ 45 min · 🍽️ 75 Portionen · 🧂 12 Zutaten

Zutaten

  • 1 teaspoon baking soda
  • 3/4 cup brown sugar
  • 1 cup butter
  • 2 1/2 cinnamon
  • 2 eggs
  • 2 cup flour
  • 3 teaspoons ginger
  • 1 teaspoon kosher salt
  • 1/2 cup molasses
  • 3/4 cup oil
  • of white pepper
  • 1 cup white sugar

Zubereitung

  1. Preheat oven to 325 F (160 C)In a large bowl, stir flour, baking soda, salt and spices together
  2. In another bowl, cream the butter, oil and sugars together.Beat in the eggs one at a time, followed by the molasses
  3. Stir in the dry ingredients until everything is well mixed.Shape the dough into small balls and roll in sugar before placing on a baking tray that has been lined with parchment paper.
  4. Bake for 8 minutes (they will still seem a bit underdone when you first take them out).
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Chewy Gingersnaps
📖 Foodista
lacto ovo vegetarian

Chewy Gingersnaps

If you want to add more lacto ovo vegetarian recipes to your repertoire, Chewy Gingersnaps might be a recipe you should try. This recipe makes 75 servings with 71 calories, 1g of protein, and 3g of fat each. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals.

Kochzeit

45 min

🍽️

Portionen

75

🧂

Zutaten

12