Zubereitung

1. 1

   In a large bowl combine the yogurt, honey, and vanilla; mix well and set aside.

2. 2

   Mix the oats and the cocoa together and pour in a skillet.

3. 3

   Toast the oats over medium heat for about 8 minutes, stirring occasionally. Cool completely and set aside.

4. 4

   Put the pitted cherries in the skillet and cook for about 10 minutes, or until soft. Cool completely.

5. 5

   Assemble the parfaits by pouring a 1/2 cup of yogurt in each glass.

6. 6

   Spoon over some of the oats, top with half of the cherries, then pour the rest of the yogurt on top, and finish off with more oats and cherries.

7. 7

   Put the parfaits in the fridge for a couple of hours before serving.

8. 8

   I partially froze mine and pretended that I was eating ice cream with the rest. In fact, I urge you to freeze it because it is that much better when frozen.