Cashew Nut Chicken
Cashew Nut Chicken takes roughly 20 minutes from beginning to end. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 390 calories, 25g of protein, and 15g of fat per serving.
Kochzeit
20 min
Portionen
6
Zutaten
16
Nährwerte
pro Portion390 kcal
Kalorien
25 g
Eiweiß
15 g
Fett
42 g
Kohlenhydrate
Zutaten
Für 6 Portionen
Küchenutensilien
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Zubereitung
- 1
Heat up a wok and vegetable oil. When the oil is hot, add garlic and brown it.
- 2
Add chicken and cook them till they all cooked through,
- 3
Add onion and mushroom and saute them till translucent
- 4
Add all other vegetable and seasonings except chili paste.
- 5
Saute for about 10 mins and add chili paste. If it's too dry, add 1 tablespoon of chicken stock or water to lighten the paste.When it's all mixed well, turn off the heat.
- 6
Add cilantro and cashew nuts.
- 7
Served with warm rice
