Carrot Oat Muffins
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection, Carrot Oat Muffins might be a recipe you should try. For 23 cents per serving, you get a breakfast that serves 18. One serving contains 90 calories, 3g of protein, and 2g of fat.
Kochzeit
45 min
Portionen
18
Zutaten
11
Nährwerte
pro Portion90 kcal
Kalorien
3 g
Eiweiß
2 g
Fett
15 g
Kohlenhydrate
Zutaten
Für 18 Portionen
Küchenutensilien
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Zubereitung
- 1
Combine all dry ingredients in a bowl
- 2
Combine all wet ingredients in a bowl except carrots and ginger and mix well.Gently add dry ingredients to wet ingredients and mix until just blended. Be careful not to over-mix because this will result in hard muffins.Once the wet and dry ingredients are blended, gently fold in carrots and ginger until spread throughout.Spray muffin tins with nonstick cooking spray and add mixture to 2/3 of the cup.
- 3
Bake at 350F for 20 minutes until golden brown on top.
- 4
Let cool in tins for 2-3 minutes before transferring to a cooling rack.
