Carolina Caviar - Black Bean Salsa

⏱ 45 min · 🍽️ 4 Portionen · 🧂 14 Zutaten

Zutaten

  • 2 cans (15 ounce) black beans, rinsed and drained
  • 2 avocados, peeled, cored, sliced and diced
  • 1 yellow bell pepper, cored, seeded, and diced
  • 1 orange bell pepper, cored, seeded, and diced
  • 1 green bell pepper, cored, seeded, and diced
  • 1 bunch green onions, sliced
  • 1/2 of a medium red onion, finely chopped
  • 1 can small package frozen corn, thawed or 1 yellow& white corn
  • 2 cans Rotel tomatoes and chiles (be careful, this might be too
  • 1 bunch of fresh cilantro, stems removed, leaves finely chopped
  • 4 tablespoons minced garlic
  • 1/4 juice of lime
  • 1/4 teaspoon hot sauce, or to taste
  • Salt and pepper to taste

Zubereitung

  1. Add all ingredients together in a large bowl; tasting and adjusting as you go!
  2. Chill in the refrigerator overnight.
  3. Adjust seasoning to preference levels after the salsa sets overnight and the flavors blend/marry.
  4. Serve with tortilla chips.
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Carolina Caviar - Black Bean Salsa
📖 Foodista
gluten freedairy freelacto ovo vegetarianvegan

Carolina Caviar - Black Bean Salsa

Carolina Caviar - Black Bean Salsa requires about 45 minutes from start to finish. This hor d'oeuvre has 433 calories, 15g of protein, and 17g of fat per serving. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

14