Zubereitung

1. 1

   In a medium sized bowl combine beef, cumin, paprika, pepper, salt and lime juice. Toss to combine and coat meat. Cover and place in refrigerator for at least 30 minutes.

2. 2

   Prepare pico de gallo in a small bowl. Cover and let sit until ready to assemble burritos.

3. 3

   Prepare avocado slices and drizzle with fresh lime juice to keep them from browning.

4. 4

   In a large skillet heat olive oil over medium-high heat.

5. 5

   Add onion and garlic to pan and cook just until garlic is fragrant.

6. 6

   Add beef to pan and cook for 3-5 minutes.

7. 7

   Warm tortillas in a large pan over medium heat.

8. 8

   Place cup meat, 2 tablespoons of pico de gallo, and a double layer of spinach leaves in the center of each tortilla. Fold sides over filling, then roll one edge over filling and roll until filling is completely covered.

9. 9

   Place seam side down on plate.

10. 10

    Serve with lime wedge and sliced avocado.