Zubereitung

1. 1

   Over medium heat, melt butter in a skillet.

2. 2

   Add brown sugar and onion and stir. Cook, stirring frequently, until onions have caramelized, about 10 minutes.

3. 3

   Add turkey bacon and cook for another 5 minutes.

4. 4

   Add mushrooms and spinach and cook until spianch has wilted, about 1-2 minutes.

5. 5

   Remove from heat and set aside.

6. 6

   Roll out pizza dough and place on a greased baking sheet (sprinkled with cornmeal if desired). In a small bowl mix ricotta and pesto.

7. 7

   Spread ricotta mixture over the pizza dough. Top with onion and bacon mixture.

8. 8

   Sprinkle with mozzarella cheese.

9. 9

   Bake at 425F for 15 minutes.