Caprese Quick Bread
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Caprese Quick Bread at home. Watching your figure? This lacto ovo vegetarian recipe has 118 calories, 5g of protein, and 5g of fat per serving.
Kochzeit
45 min
Portionen
12
Zutaten
11
Nährwerte
pro Portion118 kcal
Kalorien
5 g
Eiweiß
5 g
Fett
14 g
Kohlenhydrate
Zutaten
Für 12 Portionen
Küchenutensilien
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Zubereitung
- 1
Heat oven to 35
- 2
Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.
- 3
Stir together flours,cheese, baking powder, basil and salt in medium bowl.
- 4
Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes.
- 5
Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)
- 6
Bake 30 minutes for mini loaf pans and 40 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!
