Zubereitung

1. 1

   Heat olive oil in a medium sauce pan over medium high heat.

2. 2

   Add onions and saute for about a minute or two until onions start to soften.

3. 3

   Add garlic and saute another 30 seconds or so.

4. 4

   Add smoked turkey pieces and saute for another minute.

5. 5

   Add diced tomatoes, broth, salt and red pepper. Bring to a boil, and then reduce heat to medium low and simmer for about 15 minutes.

6. 6

   Add beans and let everything cook for another 15 min.

7. 7

   Add more broth or water if it's starting to get too thick.

8. 8

   Add spinach and simmer another 5 min.Taste and adjust seasoning to your taste. Stir in parsley at the end.

9. 9

   Garnish with a drizzle of good olive oil, a little chopped parley, freshly ground pepper and some good bread. Grate a little pecorino or parmigiano reggiano to serve if you like.