Cajun Potato Wedges

⏱ 45 min · 🍽️ 4 Portionen · 🧂 9 Zutaten

Zutaten

  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 3 tbsp olive oil
  • 1 tsp onion powder
  • 2 tsp paprika
  • ½ tsp pepper
  • 2 large russet potatoes
  • ¾ tsp salt

Zubereitung

  1. Preheat oven to 425 degrees Fahrenheit. Slice potatoes into inch thick wedges that are half the length of the potato.Make spice mixture: combine all spices and mix together in a small bowl.Spray cookie sheet with olive oil cooking spray.
  2. Place potatoes on cookie sheet. Toss with olive oil.
  3. Sprinkle spice mixture over potatoes and toss.Cook for 25 minutes. Flip over and cook for another 5 minutes.
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Cajun Potato Wedges
📖 Foodista
gluten freedairy freelacto ovo vegetarianwhole 30

Cajun Potato Wedges

If you have around 45 minutes to spend in the kitchen, Cajun Potato Wedges might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. For 56 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 250 calories.

⏱

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

9

Original ansehen ↗

Nährwerte

pro Portion

250 kcal

Kalorien

4 g

Eiweiß

11 g

Fett

36 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~0,55 € · ~0,15 €/Portion
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Zubereitung

  1. 1

    Preheat oven to 425 degrees Fahrenheit. Slice potatoes into inch thick wedges that are half the length of the potato.Make spice mixture: combine all spices and mix together in a small bowl.Spray cookie sheet with olive oil cooking spray.

  2. 2

    Place potatoes on cookie sheet. Toss with olive oil.

  3. 3

    Sprinkle spice mixture over potatoes and toss.Cook for 25 minutes. Flip over and cook for another 5 minutes.

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