Zubereitung

1. 1

   Brown pieces of oxtail in fat.

2. 2

   Add onion, carrot and celery and cook until brown.

3. 3

   Sprinkle with browned flour.

4. 4

   Add hot water, tomatoes, bay leaves, cloves, salt and pepper.

5. 5

   Place in casserole and cook in moderate oven (350 degrees) until tender (a minimum of 3 hours).

6. 6

   Serve over cooked noodles.