Zubereitung

1. 1

   Wash, trim, pat the salmon dry, and set aside.

2. 2

   In a small bowl mix the sesame oil, red wine vinegar, soy sauce, honey, blood orange juice, garlic, ginger, cumin, chili powder, and paprika. If desired, use a food processor to blend.

3. 3

   Place the salmon in the refrigerator in a ziploc bag with marinade for at least one hour.

4. 4

   Preheat the oven to 400F.

5. 5

   Remove the salmon from the fridge and top with sesame seeds.

6. 6

   Bake for 20 minutes, or until lightly crisp on the top and flakey on the inside.

7. 7

   Serve immediately!