Zubereitung

1. 1

   Cook the dry egg noodles according to the packet. About 2-3 minutes as they will be used later for stir-frying.

2. 2

   Drain and set aside.

3. 3

   Make sure the wok/pan is hot.

4. 4

   Drizzle some olive oil.

5. 5

   Put in the chopped garlic. Cook until fragrant. Then, put in the cut chilies.

6. 6

   After that, put in the sliced beef. Stir.

7. 7

   While the beef is cooking away.

8. 8

   Mix Oyster sauce, Fish sauce, dark soya sauce and black pepper in the water.

9. 9

   Once the beef is almost cook, pour in the sauce mixture and give it a good stir.

10. 10

    Adjust your seasoning if needed.

11. 11

    To thicken the sauce a bit, mix the corn flour in water (about 1 tbsp).

12. 12

    Pour in the sauce and stir. You will notice the sauce becomes less watery.

13. 13

    Put in the cooked egg noodles and mix well.

14. 14

    Served warm.