Zubereitung

1. 1

   Heat a large saucepan over medium high heat.

2. 2

   Add bacon and cook until crispy.

3. 3

   Add onion and cook until slightly softened, about 3-5 minutes, stirring occasionally.

4. 4

   Add beans, sugar, ketchup, vinegar, salt and Worcestershire sauce and stir together. Cover and bring to a boil, then reduce heat to simmer and cook, covered, until beans are tender crisp.