Barbecued Corn on the Cob With Spiced Butter

⏱ 45 min · 🍽️ 4 Portionen · 🧂 8 Zutaten

Zutaten

  • 8 tablespoons (1 stick) unsalted butter melted
  • 1 clove garlic crushed with a little salt
  • 1 tablespoon honey
  • 1 teaspoon chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 4 corn cobs, husks removed

Zubereitung

  1. Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.
  2. Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.
  3. Baste continually during the cooking process.
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Barbecued Corn on the Cob With Spiced Butter
📖 Foodista
gluten freelacto ovo vegetarian

Barbecued Corn on the Cob With Spiced Butter

Barbecued Corn on the Cob With Spiced Butter takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with 301 calories, 4g of protein, and 24g of fat each. For $1.

⏱

Kochzeit

45 min

🍽️

Portionen

4

🧂

Zutaten

8

Original ansehen ↗

Nährwerte

pro Portion

301 kcal

Kalorien

4 g

Eiweiß

24 g

Fett

22 g

Kohlenhydrate

Zutaten

Für 4 Portionen

Geschätzte Kosten~4,85 € · ~1,20 €/Portion
  • 🛒
  • 🛒

Zubereitung

  1. 1

    Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.

  2. 2

    Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.

  3. 3

    Baste continually during the cooking process.

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