Banana Split Pudding
The recipe Banana Split Pudding can be made in approximately 45 minutes. This recipe makes 4 servings with 698 calories, 10g of protein, and 33g of fat each. For $2.
Kochzeit
45 min
Portionen
4
Zutaten
6
Nährwerte
pro Portion698 kcal
Kalorien
10 g
Eiweiß
33 g
Fett
97 g
Kohlenhydrate
Zubereitung
- 1
In a bowl beat 3 bananas until smooth with an electric mixer on medium speed.
- 2
Add the whipping cream and beat until soft peaks form. Melt in the microwave the fudge sauce and peanut butter, once melted pour it into the bowl with the cream, beat again until fully combined. Fold in 1 c. of the berries and mix well, be careful not to stir out all of the air you just whipped into the cream. In 4 (8oz.) parfait glasses place a cookie then top with some pudding, place down a layer of berries and bananas then repeat the layers.
- 3
Garnish with a few more cookies and slices of fruit, chill until
