
Banana Peanut Butter Cupcakes
You can never have too many American recipes, so give Banana Peanut Butter Cupcakes a try. One serving contains 345 calories, 5g of protein, and 13g of fat. This recipe serves 12.
Kochzeit
45 min
Portionen
12
Zutaten
14
Nährwerte
pro Portion345 kcal
Kalorien
5 g
Eiweiß
13 g
Fett
54 g
Kohlenhydrate
Zutaten
Für 12 Portionen
Küchenutensilien
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Zubereitung
- 1
Preheat oven to 350 degrees Fahrenheit.
- 2
Add cupcake liners to a standard 12 cup muffin tin.2.In a large bowl, mash bananas.
- 3
Add butter, yogurt, eggs and vanilla extract.
- 4
Mix together until evenly combined.
- 5
Add sugars, baking powder and soda.
- 6
Mix together until evenly combined. Slowly add flours and mixed until evenly combined.
- 7
Spoon into muffin tins till about 3/4 full.
- 8
Add about 1/2 TSP of peanut butter to each cupcake. Using a sharp knife or skewer, gently swirl peanut butter in.
- 9
Place in oven and cook until a toothpick inserted comes out clean, about 25 minutes.
- 10
Let cool completely. Preheat broiler, add a small dollop of marshmallow fluff onto each cupcake.
- 11
Place cupcakes on a cookie sheet, and place on rack as close to broiler as possible. Cook until marshmallow top is browned, about 2-3 minutes.
- 12
Remove and take off cookie sheet to cool.
- 13
Let cool and then stick a banana chip vertically in each cupcake.ENJOY!
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