Banana Cranberry Muffins

⏱ 45 min · 🍽️ 12 Portionen · 🧂 11 Zutaten

Zutaten

  • 1 tablespoon Baking powder
  • 1 teaspoon Baking Soda
  • Sliced bananas
  • 1/2 teaspoon Cinnamon
  • 3/4 cup Cranberries fresh or frozen
  • 1/8 teaspoon Cream Of Tartar
  • cup Margarine (ie, Becel Light)
  • 1 1/2 cups flour
  • 1 teaspoon Salt
  • 1/2 cup Sugar substitute (ie, Sugar Twin)
  • 1 Egg Beaters 99%% egg substitute or Second Nature

Zubereitung

  1. Preheat oven to 37
  2. Combine first 7 ingredients in large bowl. Beat egg, banana and melted margarine together well.
  3. Add to dry ingredients, stirring just to moisten. Fold in cranberries. Spoon into 12 medium muffin cups, lightly greased or lined with paper baking cups.
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Banana Cranberry Muffins
📖 Foodista

Banana Cranberry Muffins

Banana Cranberry Muffins could be just the dairy free recipe you've been looking for. For 58 cents per serving, you get a breakfast that serves 12. One serving contains 337 calories, 3g of protein, and 16g of fat.

⏱

Kochzeit

45 min

🍽️

Portionen

12

🧂

Zutaten

11

Original ansehen ↗

Nährwerte

pro Portion

337 kcal

Kalorien

3 g

Eiweiß

16 g

Fett

50 g

Kohlenhydrate

Zutaten

Für 12 Portionen

Geschätzte Kosten~0,60 € · ~0,05 €/Portion
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Zubereitung

  1. 1

    Preheat oven to 37

  2. 2

    Combine first 7 ingredients in large bowl. Beat egg, banana and melted margarine together well.

  3. 3

    Add to dry ingredients, stirring just to moisten. Fold in cranberries. Spoon into 12 medium muffin cups, lightly greased or lined with paper baking cups.

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