Banana Cake With Caramel Icing
Banana Cake With Caramel Icing could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 10 servings with 438 calories, 5g of protein, and 16g of fat each. For 42 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
10
Zutaten
12
Nährwerte
pro Portion438 kcal
Kalorien
5 g
Eiweiß
16 g
Fett
71 g
Kohlenhydrate
Zutaten
Für 10 Portionen
Küchenutensilien
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Zubereitung
- 1
Preheat the oven to 350 degrees.** Grease and flour a 12-cup bundt pan.
- 2
Cream butter, sugar, and bananas together (I used a paddle attachment on my mixer); add eggs one at a time.
- 3
Dissolve the soda in the buttermilk and blend into the butter-sugar-egg mixture.
- 4
Sift the flour and baking powder together and add gradually, with the mixer on low.
- 5
Bake for 35-40 minutes until a tester comes out clean. I know youre impatient, but let the cake cool before unmoulding or itll fall apart when youre removing it from the bundt pan.
- 6
Make the icing while the cake cools: Cook sugar and cream together until it forms a soft ball when dropped in cold water, remove from stove, add butter, and beat well before spreading on cake.
- 7
To caramelize bananas for decoration: Slice a banana. Melt a pat of butter in a non-stick pan over medium heat and mix a couple of tablespoons brown sugar in with a spatula.
- 8
Add the bananas and cook for a minute or two on each side, until a tiny bit brown.
