Zubereitung

1. 1

   Preheat oven to 35

2. 2

   Boil ziti or other pasta, i.e. rigatoni, penne, farfalle, rotini, following package directions, drain and place in a large bowl.

3. 3

   To ricotta, add salt and pepper (about 1tsp each), dried parsley and blend.

4. 4

   Mix all the ricotta cheese and half of the mozzarella with the ziti.

5. 5

   Spray a 13x9 pan with Pam.

6. 6

   Cover the bottom half of the pan with about half the sauce.

7. 7

   Put the ziti mixture on top of sauce.

8. 8

   Pour remaining sauce on top of ziti.

9. 9

   Sprinkle with the parmesan cheese.

10. 10

    Top with the remaining mozzarella cheese.

11. 11

    Bake for 20-30 minutes until cheese is melted and it is lightly golden.