Zubereitung

1. 1

   Slit a pocket along the bone side of each chop. Prepare the stuffing by browning the onion and celery in a little fat, then combining with crumbs, salt and pepper, sage and poultry seasoning and water. Stuff each chop with 1/4 of the mixture. Skewer edges together with toothpicks; season chops with salt and pepper.

2. 2

   Place in baking pan. Cover and bake in a moderate 350 degree oven for one hour.

3. 3

   Remove cover and continue 2

4. 4

   Serves

5. 5

   Serves 4.