Baby Chick Cupcakes
If you want to add more American recipes to your recipe box, Baby Chick Cupcakes might be a recipe you should try. This recipe makes 12 servings with 538 calories, 5g of protein, and 27g of fat each. For 83 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals.
Kochzeit
45 min
Portionen
12
Zutaten
13
Nährwerte
pro Portion538 kcal
Kalorien
5 g
Eiweiß
27 g
Fett
73 g
Kohlenhydrate
Zutaten
Für 12 Portionen
Küchenutensilien
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Zubereitung
- 1
Heat oven to 180 C. Put paper cases in 24 muffin tins (or halve the recipe and do 12, or bake 12 at a time).
- 2
In a medium bowl, beat flour, sugar, butter, milk, baking powder, salt, vanilla and egg. Either beat 3 minutes with a mixer, or get that baking bicep out and mix by hand for a few minutes. fill paper cases half full.
- 3
Bake 15-20 minutes until a toothpick inserted in the centre comes out clean. Cool completely on a rack.
