Zubereitung

1. 1

   First peel the squash. Then cut up squash in cubes.

2. 2

   Heat pot up, and add olive oil, then add diced squash. Saut squash for 5-10 minutes or until softened. Next add in onion and garlic, saut for another 2-3 minutes, until onion is translucent.

3. 3

   Add water, bell pepper, corn, and carrots.

4. 4

   Let cook for 40 minutes.

5. 5

   Add kale and sage last 15 minutes of cooking.

6. 6

   Add salt and pepper to taste.