Autumn Apple Pie

⏱ 45 min · 🍽️ 10 Portionen · 🧂 22 Zutaten

Zutaten

  • 1 1/2 teaspoons all purpose flour
  • 1 tablespoon apple cider
  • 1 tablespoon apple cider vinegar
  • 8 Apples (Northern Spy or other tart, crisp variety)
  • 1/4 cup brown sugar
  • 1/8 teaspoon cardamom
  • 1 1/2 teaspoons cinnamon
  • 1 egg, lightly beaten
  • 2 1/2 cups flour, sifted
  • 1/2 tsbp. cointreau or grand marnier
  • 1 1/2 tablespoons chestnut honey
  • 8 tablespoons ice water
  • juice of 1/4 lemon
  • 1 teaspoon kosher salt
  • 1/4 teaspoon nutmeg
  • 1 1/2 teaspoons orange zest
  • 1 tablespoon rum (preferably oak-aged)
  • 1 teaspoon salt
  • 1/8 teaspoon ground star anise
  • 2 tablespoons sugar, plus more for sprinkling
  • 18 tablespoons chilled unsalted butter (preferably european-style)
  • 1/4 cup white sugar

Zubereitung

  1. Place flour, sugar and salt in food processor bowl.Pulse to combine.Gradually add pieces of butter and pulse until mixture is a coarse meal with pea-sized bits of butter.
  2. Add the ice water 1 tbsp. at a time, pulsing to combine until the dough begins to hold together.
  3. Transfer dough to a lightly floured surface.Divide dough in half, and form 2 dough balls.Flatten each dough ball to approximately a 1" thick disc
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Autumn Apple Pie
📖 Foodista
lacto ovo vegetarian

Autumn Apple Pie

Autumn Apple Pie might be just the dessert you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 443 calories, 4g of protein, and 21g of fat per serving. This recipe serves 10.

⏱

Kochzeit

45 min

🍽️

Portionen

10

🧂

Zutaten

22

Original ansehen ↗

Nährwerte

pro Portion

443 kcal

Kalorien

4 g

Eiweiß

21 g

Fett

60 g

Kohlenhydrate

Zutaten

Für 10 Portionen

Geschätzte Kosten~5,80 € · ~0,60 €/Portion
  • 🛒
  • 🛒

Zubereitung

  1. 1

    Place flour, sugar and salt in food processor bowl.Pulse to combine.Gradually add pieces of butter and pulse until mixture is a coarse meal with pea-sized bits of butter.

  2. 2

    Add the ice water 1 tbsp. at a time, pulsing to combine until the dough begins to hold together.

  3. 3

    Transfer dough to a lightly floured surface.Divide dough in half, and form 2 dough balls.Flatten each dough ball to approximately a 1" thick disc

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