Zubereitung

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Butter a 8"x8" baking pan.

3. 3

   Cream the sugars and butter in a large mixing bowl.

4. 4

   Add the eggs one at a time, beating well after each addition.

5. 5

   In a medium-sized bowl, stir together the sweet potato, apple, pear, milk, vanilla, cinnamon, nutmeg and cloves.

6. 6

   In another bowl, combine the flour, baking powder, baking soda and salt.

7. 7

   Add the sweet potato mixture to the creamed mixture and stir until combined.

8. 8

   Add the dry ingredients, stirring just until the flour mixture disappears into the batter.

9. 9

   Fold in the nuts.

10. 10

    Spread batter into the prepared pan and bake for approximately 55 minutes or until a toothpick inserted into the center comes out clean.

11. 11

    Once cool, frost with "Cinnamon Cream Cheese Frosting."